Fragrant Coconut Curry Chicken (Sat, 11 July)

Tender chicken slow-simmered in a rich and fragrant coconut curry sauce, served with wholesome brown rice and a medley of crisp vegetables like baby pak choi and Chinese cabbage. Finished with a fresh lime wedge for a bright citrus lift, creating a comforting balance of creamy, savoury and fresh flavours.

Allergens: Fish, Mollucs, Crustaceans, Soy. (May contain: Gluten (wheat), Eggs, Milk, Peanuts, Tree Nuts, Celery, Mustard, Sesame, Sulphites). Our meals are prepared in a kitchen where gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites and molluscs are handled. Although we take care to minimise cross-contamination, we cannot guarantee that any meal is completely free from allergens.