Indonesian Ayam Smoor Bowl (Thu, 18 June)

Tender chicken is slow-braised in a rich Indonesian-style sauce with ketjap manis, lemongrass, ginger, galangal, and aromatic spices. Served with fragrant turmeric rice, fresh cucumber, and tangy pickled red onions for a perfect balance of sweet, savoury, and refreshing flavours.

Allergens: Soy, Gluten (wheat). (May contain: Celery, Milk, Egg, Mustard, Fish). Our meals are prepared in a kitchen where gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites and molluscs are handled. Although we take care to minimise cross-contamination, we cannot guarantee that any meal is completely free from allergens.