Indonesian Rendang (Wed, 10 June)

A rich and aromatic Indonesian beef rendang, slow-cooked in a fragrant blend of spices and coconut for deep, bold flavour. Served with steamed jasmine rice, crisp stir-fried green beans, fresh bean sprouts, and savoury tempeh, creating a delicious balance of hearty, fresh, and satisfying textures in every bite.

Allergens: Soy. (May contain: Celery, Milk, Egg, Mustard, Fish, Gluten (Wheat).) Our meals are prepared in a kitchen where gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites and molluscs are handled. Although we take care to minimise cross-contamination, we cannot guarantee that any meal is completely free from allergens.