Italian Gnocchi with Veggie Ragu & Mozzarella (Sat, 14 November)

Soft Italian potato gnocchi coated in a rich, slow-simmered vegetarian ragù made with carrots, onion, garlic, celery, tomato passata and red wine. Topped with fresh basil, juicy tomato slices and creamy mozzarella, then finished with golden, crunchy croutons. A comforting Italian-inspired dish with deep, hearty flavours and a fresh finish.

Allergens: Gluten (Wheat), Milk, Egg, Soy. May contain: Celery, Mollucs, Crustaceans, Fish. Our meals are prepared in a kitchen where gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites and molluscs are handled. Although we take care to minimise cross-contamination, we cannot guarantee that any meal is completely free from allergens.