Italian Pasta and Meatballs (Sat, 12 September)

Classic Italian comfort food featuring rigatoni with tender meatballs (mince of beef and pork) in a slow-simmered marinara sauce. Paired with sautéed courgette, shallot, and garlic, and served with rustic bread to soak up every last spoonful of sauce.

Allergens: Gluten (wheat), Milk, Egg. Our meals are prepared in a kitchen where gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites and molluscs are handled. Although we take care to minimise cross-contamination, we cannot guarantee that any meal is completely free from allergens.