Lasagne (Thu, 12 November)

A comforting Italian classic made with layers of tender pasta sheets, rich slow-cooked beef ragù, and creamy béchamel sauce. Baked until golden and topped with melted cheese, then served with a layer of refreshing tomato sauce, delivering the perfect balance of rich flavours in every bite.

Allergens: Gluten (wheat), Milk, Celery, Sulphites. (May contain: Egg, Soy, Fish). Our meals are prepared in a kitchen where gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites and molluscs are handled. Although we take care to minimise cross-contamination, we cannot guarantee that any meal is completely free from allergens.