Nasi Campur (Wed, 16 September)

Why choose one dish when you can have them all? This classic nasi campur brings together a little bit of everything: flavourful ayam sisit (shredded chicken slow-cooked with Indonesian spices), sweet and sticky tempeh manis (caramelised tempeh glazed with ketjap manis), fresh goedangan vegetables dressed with seasoned coconut, and crisp atjar tjampoer, a vibrant mix of pickled vegetables that adds a refreshing sweet-and-sour kick. Served with fluffy white rice, it's a joyful combination of textures and flavours that captures the heart of Indonesian home cooking—sweet, savoury, fresh, and wonderfully balanced.

Allergens: Soy, Gluten (wheat), Crustaceans. (May contain: Celery, Milk, Egg, Mustard, Fish). Our meals are prepared in a kitchen where gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites and molluscs are handled. Although we take care to minimise cross-contamination, we cannot guarantee that any meal is completely free from allergens.