Pasta al Ragu (Wed, 4 November)

A true Italian comfort classic featuring rigatoni pasta coated in a rich, slow-simmered beef ragu. Made with beef, red wine, vegetables, and a touch of milk for depth and balance, then finished with fresh basil.

Allergens: Gluten (wheat), Milk, Celery, Sulphites. (May contain: Egg, Soy, Fish). Our meals are prepared in a kitchen where gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites and molluscs are handled. Although we take care to minimise cross-contamination, we cannot guarantee that any meal is completely free from allergens.