Sauerkraut Stamppot with Red Wine Sausage & Roasted Carrots (Wed, 11 November)

Traditional Dutch sauerkraut ("zuurkool") stamppot served with a juicy roasted sausage simmered in a rich red wine gravy with caramelised onions, garlic, laurel, fresh thyme and rosemary. Accompanied by sweet roasted carrots. A hearty Dutch comfort dish with deep, savoury flavours and a touch of rustic elegance.

Allergens: Milk, Sulphites, Gluten, Soy. May contain: Mustard, Celery. Our meals are prepared in a kitchen where gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites and molluscs are handled. Although we take care to minimise cross-contamination, we cannot guarantee that any meal is completely free from allergens.