Tamarind Meatballs, Couscous & Fresh Herb Salad (Sat, 13 June)

A colourful bowl of contrasts: fluffy couscous, juicy tamarind-glazed meatballs (beef/pork) and a cool, creamy yoghurt sauce. Paired with a tomato, cucumber and bell pepper salad dressed in a refreshing vinaigrette, then topped with fresh parsley and a wedge of lemon for a burst of brightness in every bite.

Allergens: Gluten (Wheat), Milk. (May contain: Egg, Soy, Celery, Mustard, Sesame.) Our meals are prepared in a kitchen where gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites and molluscs are handled. Although we take care to minimise cross-contamination, we cannot guarantee that any meal is completely free from allergens.